Monday 14 December 2015

Bressingham VE Day


The class turned up to school looking amazing; very 40s. 




We had some last minute preparations to make in the morning before our celebration in the afternoon.


Making mock cream with corn flour.


Chocolate spread made from cocoa for the eggless cake.

Our VE Day party!




We ate spam and corned beef sandwiches and had elderflower cordial to drink.  We made some fantastic potato scones which were served with jam and mock cream; they were delicious.


After eating and listening to some World War 2 songs,  we went into the hall and danced the waltz and the jive. 


We ended the day by playing a Beetle drive.


We all had a great day and some of us even like spam!   

(This is one of our 100 memorable events- we dressed up and took part in a historical re- enactment.)

Friday 11 December 2015

VE Day preparation


Yesterday we prepared food for our celebration of VE Day.


Peeling potatoes for mock eggs.


Opening a can of evaporated milk for Ginger cream.



Grating carrot for the carrot cookies.


Mashing potato and peeling carrots for mock eggs.


Mock eggs before they were sliced.


Carrot cookies !

Class 4 also made bunting and some posters to decorate the classroom for VE Day.

Preparation for VE Day

Yesterday we prepared food for our VE Day celebrations on Friday. All the recipes were authentic using wartime rations.
 

Making homemade bread according to a wartime recipe.



Measuring out the ingredients for eggless chocolate cake.


Kneading the bread dough after it had risen.



Tuesday 8 December 2015

Separating materials

Continuing our Science topic, today we explored how we may be able to separate various mixtures of materials. We sieved, decanted, filtered and used evaporation and magnetism to achieve success!















Tomorrow we will see if we have managed to separate salt from a salt and water solution, by evaporation, with a little help from our classroom radiator...

...Here we are having a look the next day- and what we found...Success!