VE Day preparation

Yesterday we prepared food for our celebration of VE Day.

Peeling potatoes for mock eggs.

Opening a can of evaporated milk for Ginger cream.

Grating carrot for the carrot cookies.

Mashing potato and peeling carrots for mock eggs.

Mock eggs before they were sliced.

Carrot cookies !

Class 4 also made bunting and some posters to decorate the classroom for VE Day.